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A pure-vegetarian dhaba operating since 1916, known for dal makhani, lachha paratha cooked in desi ghee, and a thali that is the reason most people come. Rustic and cramped.
To visit Kesar Da Dhaba, it is best to go during a relatively calm part of the day to fully enjoy the experience. The dhaba is typically reached by navigating through the narrow lanes of the old town. It is advisable to dress comfortably and be prepared for a bustling atmosphere. Before heading out, it is recommended to check locally for the current timings and any applicable fees to plan your visit accordingly. Visitors often combine a meal here with exploration of the surrounding area, taking in the sights and sounds of the historic town.